LEÍRÁSJ... We are working with a group of producers in San Antonio, Tolima, helping them improve the quality of their coffee through better processing techniques. Every coffee which cups 86.5 and above, we separate as a microlot, but since it would be unfair to just take the best and leave the rest, we have created this blend of 100% Caturra lots which we aim to cup 85+, which is what they are achieving for most of their coffees as they are all high altitude farms. We check every coffee to make sure it has a clean, sweet cup with no defects and we test the density of all the beans to make sure you will have an even roast once it is blended. This is our way of supporting this community, to give them an opportunity to sell all their coffee, not just the top lots. We saw a need to offer more accesibly priced coffees with a choco sweet profile. This is a lot we put together by cupping coffees from the small producers of the San Juan de la China area above Ibague, Tolima. We picked the cleanest washed coffees with a sweet and choco profile. This way we can buy more coffees from small producers, not just microlots. Eredet: ColombiaRégió: San Antonio TolimaFarm: San Juan de la ChinaTermelt fajta: Arabica Magasság: 1800-2000mFajta: Castillo & CaturraSzüret:Feldolgozás: MosottCUP PROFILE max. 5 csillag Test: *** Savasság: ** Aroma: **** CUPPING Édes csokoládé, enyhe savasság, 12.000ft/kg